In this episode, we explore the unexpected journey of the French croissant, a pastry with deep Austrian roots. Originally a humble kipferl from Vienna, the croissant transformed into a French icon through cultural exchange, royal influence, and the art of lamination. From its symbolic beginnings in the Siege of Vienna to its modern status as a symbol of French culinary mastery, the croissant’s story is one of innovation and tradition, where each flaky layer tells a tale of craftsmanship and history.
This episode explores falafel’s origins, anatomy, cultural symbolism, and global journey. Believed to have originated in Egypt as ta’amiya made from fava beans, falafel...
This episode explores the deep cultural, historical, and symbolic importance of kimchi, Korea’s national dish. Tracing its roots back over 2,000 years, we see...
This episode explores the evolution of ramen, a dish with roots in Chinese noodle soups that found a new identity in Japan. Originally a...
