In this episode, we explore the unexpected journey of the French croissant, a pastry with deep Austrian roots. Originally a humble kipferl from Vienna, the croissant transformed into a French icon through cultural exchange, royal influence, and the art of lamination. From its symbolic beginnings in the Siege of Vienna to its modern status as a symbol of French culinary mastery, the croissant’s story is one of innovation and tradition, where each flaky layer tells a tale of craftsmanship and history.
This episode explores the history and artistry of Thai green curry (gaeng keow wan), a fragrant and vibrant dish that reflects Thailand’s culinary balance...
This episode explores the rich, spiced legacy of shawarma, a dish born from the Ottoman Empire’s vertical spit-roasting innovation. From its 19th-century Turkish roots...
This episode explores the rich cultural heritage and global appeal of Korean BBQ. From its ancient origins with nomadic grilling to the beloved modern-day...
