This episode explores the evolution of ramen, a dish with roots in Chinese noodle soups that found a new identity in Japan. Originally a street food for the working class, ramen became a symbol of resilience in postwar Japan, nourishing millions during times of scarcity. We follow its transformation through the invention of instant ramen by Momofuku Ando—bringing affordable comfort to the world—and its rise to culinary art with regional Japanese varieties like miso ramen from Sapporo and tonkotsu from Hakata.
In this episode of Flavors of Time, we trace the extraordinary journey of chocolate from its sacred beginnings in Mesoamerican civilizations to its global...
In this episode, we explore the unexpected journey of the French croissant, a pastry with deep Austrian roots. Originally a humble kipferl from Vienna,...
This episode explores the rich cultural heritage and global appeal of Korean BBQ. From its ancient origins with nomadic grilling to the beloved modern-day...
