Latest Episodes
Sushi Rolls – Tradition Meets Creativity
This episode explores the journey of sushi rolls from their traditional Japanese roots to their global reinvention. Originally developed during Japan’s Edo period, rolled...
Argentine Empanadas – The Heart of South American Street Food
This episode highlights the story of Argentine empanadas, tracing their roots from Spanish and Moorish influences to their transformation into one of Argentina’s most...
Pain au Chocolat – France’s Sweet Morning Indulgence
This episode unwraps the buttery, chocolate-filled French pastry known as pain au chocolat, exploring its origins, craftsmanship, and cultural significance. A cousin to the...
Thai Green Curry – A Symphony of Spice and Herb
This episode explores the history and artistry of Thai green curry (gaeng keow wan), a fragrant and vibrant dish that reflects Thailand’s culinary balance...
Shawarma – Layers of Spice and Story
This episode explores the rich, spiced legacy of shawarma, a dish born from the Ottoman Empire’s vertical spit-roasting innovation. From its 19th-century Turkish roots...
Gelato – Italy’s Frozen Masterpiece
We also delve into regional traditions, artisanal innovation, and gelato’s global spread, driven by Italian immigrants and modern culinary trends. Ultimately, gelato is more...