Latest Episodes
Pho – Vietnam’s Soul in a Bowl
This episode explores phở, the beloved Vietnamese noodle soup that has become a symbol of the nation’s history, resilience, and culinary grace. Originating in...
Espresso – Italy’s Shot of Culture and Caffeine
This episode explores espresso not just as a beverage, but as a cultural ritual deeply embedded in Italian life. Born in the early 20th...
Mango Sticky Rice – Thailand’s Sweet Harmony
This episode explores the cultural soul of mango sticky rice, or khao niew mamuang, one of Thailand’s most beloved desserts. Though made from only...
Butter Chicken – India’s Creamy, Spice-Laden Classic
This episode tells the story of butter chicken, or murgh makhani, one of India’s most famous dishes. Created in the 1950s at Delhi’s Moti...
Falafel – Crispy, Golden, and Full of History
This episode explores falafel’s origins, anatomy, cultural symbolism, and global journey. Believed to have originated in Egypt as ta’amiya made from fava beans, falafel...
Korean Kimchi – Preservation, Flavor, and Resilience has been written.
This episode explores the deep cultural, historical, and symbolic importance of kimchi, Korea’s national dish. Tracing its roots back over 2,000 years, we see...